Functional foods, ageing and degenerative disease /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
[2004]
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: |
Table of Contents:
- Regulatory context in the EU
- Diet and the prevention of degenerative disease
- New functional food for age-related diseases
- Bone and oral health
- Diet and the control of osteoporosis
- Phytoestrogens and the control of osteoporosis
- Vitamin D fortification and bone health
- Calcium citrate (TCC) and bone health
- Diet, functional foods and oral health
- Sweeteners and dental health
- Obesity
- Nutrient-gene interactions in the control of obesity
- Nutrition, fat synthesis and obesity
- Satiety and the control of obesity
- Gut health and immune function
- Functional foods for gut health : an overview
- Analysing gut microflora
- Dietary lipids and immune function
- Improving gut health in the elderly
- Probiotics, prebiotics and gut health
- Cancer
- Anti-angiogenic functional food, degenerative disease
- Synbiotics and colon cancer
- Identifying antimutagenic constituents of food
- Glucosinolates and the prevention of cancer
- Dietary fiber and the prevention of cancer
- Phytoestrogens and the prevention of cancer
- Food phenolics and cancer chemoprevention
- Vitamins and the prevention of cancer
- Probiotics in inflammatory bowel disease
- Assessing the effectiveness of probiotics, prebiotics and synbiotics in preventing disease