Cover Image

The olive : its processing and waste management /

Bibliographic Details
Main Author:	Torrecilla, José S.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2010]
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Olive oil. Olive oil industry > Refuse and refuse disposal. Olea. Crops, Agricultural. Food Technology.

Similar Items

Olive oil : minor constitutents and health /
Published: (2009)

Olive oil sensory science /
Published: (2014)

Olive oil : chemistry and technology /
Published: (2006)

Identification of ancient olive oil processing methods based on olive remains /
by: Warnock, Peter
Published: (2007)

Olive oil sensory science /
by: Monteleone, Erminio
Published: (2013)

Extra virginity : the sublime and scandalous world of olive oil /
by: Mueller, Tom
Published: (2012)

Olive oil : chemistry and technology /
Published: (2006)

Olive oil : from the tree to the table /
by: Kiritsakis, Apostolos K. (Apostolos Konstantinoy)
Published: (1998)

The extra virgin olive oil handbook /
Published: (2014)

Handbook of olive oil : analysis and properties /
Published: (2000)

Producing table olives /
by: Kailis, Stanley George
Published: (2007)

Desert olive oil cultivation : advanced biotechnologies /
by: Wiesman, Zeev
Published: (2009)

Olive oil : chemistry and technology /
Published: (2006)

Handbook of olive oil : phenolic compounds, production and health benefits /
Published: (2017)

The extra-virgin olive oil handbook /
Published: (2014)

The extra virgin olive oil handbook /
Published: (2014)

Handbook of olive oil : analysis and properties /
Published: (2000)

Olive : a global history /
by: Lanza, Fabrizia
Published: (2011)

Huileries antiques de Syrie du Nord /
by: Callot, Olivier
Published: (1984)

Olive mill waste : recent advances for the sustainable management /
Published: (2017)

Virgin olive oil : production, composition, uses and benefits for man /
Published: (2014)

Olive oil : new trends & challenges /
by: Ok, Salim, et al.
Published: (2026)

Olives and olive oil in health and disease prevention /
Published: (2010)

Olives and olive oil in health and disease prevention /
Published: (2010)

Olives and olive oil in health and disease prevention /
Published: (2010)

Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Published: (2017)

Desert olive oil cultivation : advanced biotechnologies /
by: Wiesman, Zeev
Published: (2009)

Oil and wine presses in Israel from the Hellenistic, Roman and Byzantine periods /
Published: (2009)

The goodness of olive oil /
by: Midgley, John
Published: (1992)

Olive processing waste management : literature review and patent survey /
by: Niaounakis, Michael
Published: (2006)

Olive oil : conditions of competition between U.S. and major foreign supplier industries : investigation no. 332-537.
Published: (2014)

Olive mill waste : recent advances for the sustainable management /
Published: (2017)

Olives /
by: Therios, Ioannis Nikolaos
Published: (2009)

Olives and olive oil in health and disease prevention /
Published: (2021)

Olive-oil purchase behaviour : culture and food habits /
by: Gázquez Abad, Juan Carlos
Published: (2010)

The feast of the olive : cooking with olives & olive oil /
by: Klein, Maggie Blyth, 1947-
Published: (1983)

Identification of ancient olive oil processing methods based on olive remains /
by: Warnock, Peter
Published: (2007)

Oil and wine presses in Israel from the Hellenistic, Roman and Byzantine periods /
Published: (2009)

Olive oil and health /
Published: (2006)

Proceedings of the Olive Trends Symposium : "From the Olive Tree to Olive Oil : New Trends and Future Challenges" : Lisbon, Portugal, August 22-27, 2010 /
Published: (2011)