| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20191204153745.0 |
| 008 |
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|a 015500983
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|a 9781608767199 (hardcover)
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| 040 |
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| 049 |
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|a TMVM
|c 1
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| 050 |
0 |
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|a TP683
|b .T67 2010
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| 060 |
|
4 |
|a TP 683
|b T689o 2010
|
| 070 |
0 |
|
|a TP683
|b .T67 2010
|
| 082 |
0 |
0 |
|a 664/.362
|2 22
|
| 100 |
1 |
|
|a Torrecilla, José S.
|
| 245 |
1 |
4 |
|a The olive :
|b its processing and waste management /
|c José S. Torrecilla.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c [2010]
|
| 264 |
|
4 |
|c ©2010
|
| 300 |
|
|
|a viii, 133 pages :
|b illustrations (some color) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Food science and technology series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a The history of the olive tree -- The life of the olive tree -- Table olive -- Industrial methods to produce extra virgin olive oil -- Virgin olive oil quality -- Industrial methods to produce refined olive oil -- Waste and its management in the olive sector.
|
| 650 |
|
0 |
|a Olive oil.
|
| 650 |
|
0 |
|a Olive oil industry
|x Refuse and refuse disposal.
|
| 650 |
|
2 |
|a Olea.
|
| 650 |
|
2 |
|a Crops, Agricultural.
|
| 650 |
|
2 |
|a Food Technology.
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| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
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| 999 |
|
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|a MARS
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TP 683 T689o 2010
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902126823
|
| 998 |
f |
f |
|a TP 683 T689o 2010
|t 0
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|