Using the agricultural, environmental, and food literature /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2002]
|
| Series: | Books in library and information science ;
61. |
| Subjects: |
Table of Contents:
- Introduction to the literature and general sources / Antoinette Paris Greider
- Agricultural economics / Louise Letnes, Patricia J. M. Rodkewich
- Agricultural and biosystems engineering / Mary Anderson Ochs, Mary E. Patterson
- Animal health and veterinary sciences / Gretchen Stephens
- Animal science and livestock production / Jodee L. Kawasaki
- Environmental sciences and natural resources / Robert S. Allen
- Farming and farming systems / Irwin Weintraub
- Field crops / Kathleen Ann Clark
- Food marketing / Sue Wilkinson
- Food science / Francine Bernard
- Grey literature and extension resources / Sheila Merrigan, Tim McKimmie
- Horticulture / Elaine A. Nowick
- Human nutrition / Amy L. Paster, Heather K. Moberly
- Rural development and sociology in the United States / M. Louise Reynnells
- International rural development and sociology / Anita L. Hayden
- Soil science / Carla Long Casler, Karl R. Schneider