World vegetables : principles, production, and nutritive values /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York : Florence, KY :
Chapman & Hall ; International Thompson Pub.,
[1997]
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| Edition: | Second edition. |
| Subjects: |
| Item Description: | Completely revised and updated edition of: World vegetables / Mas Yamaguchi. 1983. |
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| Physical Description: | xxiv, 843 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0412112213 (alk. paper) |