APA (7th ed.) Citation

Rubatzky, V. E., & Yamaguchi, M. (1997). World vegetables: Principles, production, and nutritive values (Second edition.). Chapman & Hall ; International Thompson Pub..

Chicago Style (17th ed.) Citation

Rubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production, and Nutritive Values. Second edition. New York : Florence, KY: Chapman & Hall ; International Thompson Pub., 1997.

MLA (9th ed.) Citation

Rubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production, and Nutritive Values. Second edition. Chapman & Hall ; International Thompson Pub., 1997.