Official methods and recommended practices of the American Oil Chemists' Society.

Analysis of oils and fats /
Published: (1986)

Aids in the commericial analysis of oils, fats, and their commercial products. : A laboratory handbook /
by: Pickering, George Fenwick
Published: (1917)

Standard methods for the analysis of oils, fats, and derivatives /
Published: (1979)

Laboratory handbook for oil and fat analysts /
by: Cocks, L. V.
Published: (1966)

The laboratory companion to fats and oils industries /
by: Lewkowitsch, J. (Julius), 1857-1913
Published: (1901)

A short hand-book of oil analysis /
by: Gill, Augustus Herman, 1864-1936
Published: (1909)

A short hand-book of oil analysis /
by: Gill, Augustus Herman, 1864-1936
Published: (1911)

Edible oils analysis : trends in infrared spectroscopy and other analytical methods /
Published: (2025)

Hydrogenation of fats and oils /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1983)

Recent advances in chemistry and technology of fats and oils /
Published: (1987)

Properties of the principal fats, fatty oils, waxes, fatty acids, and their salts /
Published: (1952)

The chemical constitution of natural fats.
by: Hilditch, Thomas Percy, 1886-
Published: (1956)

Trait-modified oils in foods /
Published: (2015)

Recent advances in chemistry and technology of fats and oils /
Published: (1987)

Structure function of edible fats /
Published: (2012)

Structure function of edible fats /
Published: (2012)

The inhibition of fat oxidation processes /
by: Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Published: (1967)

An introduction to the chemistry of fats and fatty acids /
by: Gunstone, F. D.
Published: (1958)

Structure-Function Analysis of Edible Fats.
Published: (2018)

An introducton to the chemistry and biochemistry of fatty acids and their glycerides /
by: Gunstone, F. D.
Published: (1967)

Laboratoriumsbuch fur die untersuchung technischer wachs-, harz- und olgemenge /
by: Fischer, Emil J. (Emil Johannes)
Published: (1942)

Analyse der Fette und Fettprodukte /
by: Kaufmann, Hans Paul, 1889-
Published: (1958)

Structure-Function Analysis of Edible Fats /
Published: (2018)

Melting and solidification of fats /
by: Bailey, Alton Edward, 1907-1953
Published: (1950)

Structure-Function Analysis of Edible Fats /
Published: (2018)

The inhibition of fat oxidation processes.
by: Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984, et al.
Published: (1967)

Journal of the American Oil Chemists' Society.
Published: (1947)

Official methods and recommended practices of the AOCS /
Published: (2017)

Duties on chemicals, oils, and paints.
Published: (1912)

Journal of the American Oil Chemists' Society.
Published: (1947)

Developments in oils and fats /
Published: (1995)

Cooperative work on fats and oils, Association of Official Agricultural Chemists, 1906.
Published: (1906)

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward, 1907-1953
Published: (1996)

Oil processing.
Published: (1993)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Gourmet and health-promoting specialty oils /
Published: (2009)