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Food chemicals codex : first supplement to the fourth edition /

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format: Book
Language:English
Published: Washington, DC : National Academy Press, 1997.
Subjects:
Food additives > Standards > United States.
Food additives > Analysis.
Food Additives > standards.
Food Additives > analysis.
United States.
Description
Item Description:"Effective December 1, 1997."
Includes index.
MOVED FROM WEST CAMPUS LIBRARY REFERENCE TO MSL REF FEBRUARY 2004, ngb, 3/09/2004.
Physical Description:v, 120 pages : illustrations ; 28 cm.
ISBN:0309063663