Food chemicals codex /

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1996.
Edition:4th ed.
Subjects:
Description
Item Description:"Effective July 1, 1996."
Physical Description:xxxii, 882 p. : ill. ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0309053943 (alk. paper)
0309049830 (alk. paper)