Take-out foods : a consumer study of carry-out and delivery /

Bibliographic Details
Corporate Authors: National Restaurant Association (U.S.), C & R Research
Format: Book
Language:English
Published: Washington, D.C. : National Restaurant Association, [1998]
Subjects:
Description
Item Description:"May 1998."
Physical Description:214, 16 pages : illustrations (some color) ; 24 x 28 cm.