Arthey, D., & Ashurst, P. R. (2001). Fruit processing: Nutrition, products, and quality management (Second edition.). Aspen Publishers.
Chicago Style (17th ed.) CitationArthey, D., and P. R. Ashurst. Fruit Processing: Nutrition, Products, and Quality Management. Second edition. Gaithersburg, MD: Aspen Publishers, 2001.
MLA (9th ed.) CitationArthey, D., and P. R. Ashurst. Fruit Processing: Nutrition, Products, and Quality Management. Second edition. Aspen Publishers, 2001.
Warning: These citations may not always be 100% accurate.