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Handbook of cereal science and technology /

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Bibliographic Details
Other Authors:	Kulp, Karel, Ponte, Joseph G., 1925-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 2000.
Edition:	Second edition, revised and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Subjects:	Cereal products. Edible Grain. Food Technology.

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