| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00004498513 |
| 005 |
20191203131111.0 |
| 008 |
000128s2000 nyua b 001 0 eng |
| 010 |
|
|
|a 00022903
|
| 020 |
|
|
|a 0824782941 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm43391163
|
| 035 |
|
|
|a 1919492
|
| 035 |
|
|
|z (UtOrBLW)35983
|
| 035 |
|
|
|a 52572
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d TXA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TMVM
|c 1
|
| 050 |
0 |
0 |
|a TP434
|b .H36 2000
|
| 060 |
|
4 |
|a TP 434
|b H236 2000
|
| 070 |
0 |
|
|a TP434
|b .H36 2000
|
| 082 |
0 |
0 |
|a 664/.7
|2 21
|
| 245 |
0 |
0 |
|a Handbook of cereal science and technology /
|c edited by Karel Kulp, Joseph G. Ponte, Jr.
|
| 246 |
3 |
0 |
|a Cereal science and technology
|
| 250 |
|
|
|a Second edition, revised and expanded.
|
| 264 |
|
1 |
|a New York :
|b Marcel Dekker,
|c 2000.
|
| 300 |
|
|
|a ix, 790 pages :
|b illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Food science and technology ;
|v v. 99
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cereal products.
|
| 650 |
|
2 |
|a Edible Grain.
|
| 650 |
|
2 |
|a Food Technology.
|
| 700 |
1 |
|
|a Kulp, Karel.
|
| 700 |
1 |
|
|a Ponte, Joseph G.,
|d 1925-
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v v. 99.
|
| 948 |
|
|
|a MOVED FROM WEST CAMPUS LIBRARY REFERENCE TO MSL REF FEBRUARY 2004, ngb, 3/09/2004; moved to MSL book stacks 02/2010 pj.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 8f88262a-9b83-3e1c-b5cf-25182671d98d
|i 8dc2242e-024f-39fd-a4b1-d7997be930ed
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP 434 H236 2000
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902727279
|
| 998 |
f |
f |
|a TP 434 H236 2000
|t 0
|l Remote Storage
|