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Handbook of cereal science and technology /

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Bibliographic Details
Other Authors: Kulp, Karel, Ponte, Joseph G., 1925-
Format: Book
Language:English
Published: New York : Marcel Dekker, 2000.
Edition:Second edition, revised and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Subjects:
Cereal products.
Edible Grain.
Food Technology.
Description
Physical Description:ix, 790 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824782941 (alk. paper)