Kulp, K., & Ponte, J. G. (2000). Handbook of cereal science and technology (Second edition, revised and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationKulp, Karel, and Joseph G. Ponte. Handbook of Cereal Science and Technology. Second edition, revised and expanded. New York: Marcel Dekker, 2000.
MLA (9th ed.) CitationKulp, Karel, and Joseph G. Ponte. Handbook of Cereal Science and Technology. Second edition, revised and expanded. Marcel Dekker, 2000.
Warning: These citations may not always be 100% accurate.