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Spices and seasonings : a food technology handbook /

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Bibliographic Details
Main Author:	Tainter, Donna R.
Other Authors:	Grenis, Anthony T.
Format:	Book
Language:	English
Published:	New York : Wiley, c2001.
Edition:	2nd ed.
Subjects:	Spices. Condiments.
Online Access:	Table of Contents

Description
Physical Description:	ix, 249 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471355755 (cloth : alk. paper)