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Source book of flavors /

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Bibliographic Details
Main Author: Heath, Henry B.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1981]
Series:AVI sourcebook and handbook series ; v. 2.
Subjects:
Flavoring essences.
Flavor.
Food > Analysis.
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Published 1994
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Published 1994
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