Source book of flavors /

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Dictionary of flavors /
by: De Rovira, Dolf A.
Published: (2017)

Food flavour technology /
Published: (2010)

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /
Published: (1988)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Practical analysis of flavor and fragrance materials /
Published: (2011)

Fenaroli's handbook of flavor ingredients / George A. Burdock.
by: Burdock, George A.
Published: (2005)

Fruit flavors : biogenesis, characterization, and authentication /
Published: (1995)

Modifying flavour in food /
Published: (2007)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Bioprocess production of flavor, fragrance, and color ingredients /
Published: (1994)

The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry /
by: De Rovira, Dolf A.
Published: (1999)

Food flavour technology /
Published: (2002)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter, 1922-
Published: (1980)

Flavor encapsulation /
Published: (1988)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (2001)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1985)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1990)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Handbook of flavors and fragrances /
Published: (2006)

Natural flavouring substances, their sources, and added artificial flavouring substances = Matieres aromatisantes naturelles, leurs sources, et matieres aromatisantes artificielles ajoutees.
Published: (1974)

Fenaroli's handbook of flavor ingredients /
by: Fenaroli, Giovanni, Prof. Dr
Published: (1995)

Fenaroli's handbook of flavor ingredients.
by: Fenaroli, Giovanni, Prof. Dr
Published: (2002)

Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli /
by: Fenaroli, Giovanni
Published: (1975)

Natural food flavors and colorants /
by: Attokaran, Mathew
Published: (2011)

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 /
Published: (1994)

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
Published: (1985)

Flavour and fragrance chemistry /
Published: (2000)

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published: (1976)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Flavor chemistry and technology /
by: Heath, Henry B.
Published: (1986)

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published: (1976)