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Second Indicator |
Subfields |
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| 005 |
20191203131111.0 |
| 008 |
801006s1981 ctua b 00110 eng |
| 010 |
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|a 80025297
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|a 0870553704
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|a (OCoLC)06889656
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|9 AAL0095AM
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|a 103454
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|a DLC
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|a TXAM
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| 050 |
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|a TP418
|b H43 1981
|
| 060 |
|
4 |
|a TP 418
|b H4374s 1981
|
| 082 |
0 |
|
|a 664/.5
|2 19
|
| 100 |
1 |
|
|a Heath, Henry B.
|
| 245 |
1 |
0 |
|a Source book of flavors /
|c Henry B. Heath.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xxvi, 863 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a AVI sourcebook and handbook series ;
|v v. 2
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: pages 635-674.
|
| 650 |
|
0 |
|a Flavoring essences.
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 830 |
|
0 |
|a AVI sourcebook and handbook series ;
|v v. 2.
|
| 948 |
|
|
|a MOVED FROM WEST CAMPUS LIBRARY REFERENCE TO MSL REF FEBRUARY 2004, ngb, 3/09/2004.
|
| 948 |
|
|
|a Ag/LifeSci
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i 9354c689-cb3c-3a3c-a972-6c63fda84037
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP 418 H4374s 1981
|h National Library of Medicine classification
|i unmediated -- volume
|m A14831776005
|
| 998 |
f |
f |
|a TP 418 H4374s 1981
|t 0
|l Remote Storage
|