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Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: Book
Language:English
Published: Weinheim ; New York : Wiley-VCH, 1997.
Edition:Third completely revised edition.
Subjects:
Flavoring essences.
Essences and essential oils.
Odors.
Description
Physical Description:xii, 278 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [227]-254) and indexes.
ISBN:3527288503