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Food safety handbook /

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Bibliographic Details
Other Authors: Schmidt, Ronald H., 1943-, Rodrick, Gary Eugene, 1943-
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2003]
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Food Industry.
Food Contamination.
Food Handling.
Handbook.
Description
Physical Description:xiii, 850 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471210641 (acid-free paper)