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Keyguide to information sources in food science and technology /

Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London ; New York : Mansell, 1985.
Subjects:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc. > Directories.
Description
Item Description:Spine title: Keyguide : food science and technology.
Includes index.
Physical Description:viii, 231 pages ; 24 cm.
Bibliography:Bibliography: pages [123]-206.
ISBN:0720117488 :