Cover Image

Encyclopedia of food science and technology.

Bibliographic Details
Other Authors: Francis, F. J. (Frederick John), 1921-
Format: Book
Language:English
Published: New York : Wiley, [2000]
Edition:Second edition /
Subjects:
Food industry and trade > Encyclopedias.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:4 volumes (xxi, 2768 pages) : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471192856 (set : cloth : alk. paper)
0471192554 (v. 1 : cloth : alk. paper)
0471192562 (v. 2 : cloth : alk. paper)
0471192570 (v. 3 : cloth : alk. paper)
0471192589 (v. 4 : cloth : alk. paper)