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Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /

Bibliographic Details
Other Authors: Yannai, Shmuel
Format: Book
Language:English
Published: Boca Raton, Fla. : Chapman & Hall/CRC, [2004]
Subjects:
Food > Composition > Dictionaries.
Food Analysis.
Dictionary.
Description
Item Description:Includes indexes.
Physical Description:xvii, 1763 pages : illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.)
ISBN:1584884169 (alk. paper)