Yannai, S. (2004). Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Chapman & Hall/CRC.
Chicago Style (17th ed.) CitationYannai, Shmuel. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Boca Raton, Fla.: Chapman & Hall/CRC, 2004.
MLA (9th ed.) CitationYannai, Shmuel. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chapman & Hall/CRC, 2004.
Warning: These citations may not always be 100% accurate.