The HACCP cookbook and manual /

Bibliographic Details
Main Author:	Lachney, Ann
Format:	Book
Language:	English
Published:	Eatonville, WA : Nutrition Development Systems, [2002]
Edition:	Fourth edition.
Subjects:	Food service > Sanitation. Food handling. Quantity cooking.

Description
Physical Description:	210 pages, 3 leaves ; 28 cm.
Bibliography:	Includes bibliographical references (page 210).
ISBN:	0965995747