Quantity food sanitation /

Bibliographic Details
Main Author:	Longrě, Karla, 1905-
Other Authors:	Armbruster, Gertrude
Format:	Book
Language:	English
Published:	New York : Wiley, [1996]
Edition:	Fifth edition.
Subjects:	Food service > Sanitation. Food handling.

by Longrée, Karla, 1905-
Published 1987

Book