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Food for fifty /

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Bibliographic Details
Main Author: Molt, Mary
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Prentice Hall, [2001]
Edition:Eleventh edition.
Subjects:
Quantity cooking.
Menus.
Cooking.
Menu Planning.
Description
Item Description:Includes index.
Physical Description:xv, 766 pages, 18 unnumbered pages of plates : illustrations (some color) ; 29 cm.
ISBN:0130205354