Professional charcuterie : sausage making, curing, terrines, and pt́š /

Armour's fixed flavor star bacon recipes /
Published: (1920)

The complete pork cook book /
by: Schoon, Louise Sherman
Published: (1977)

Pork /
Published: (1980)

Pork & lamb /
by: Weir, Joanne
Published: (1995)

The Southern heritage all pork cookbook.
Published: (1984)

Pork & ham menus.
Published: (1985)

Pork and lamb.
Published: (1978)

Light beef & pork.
Published: (1997)

Terrines, pâtés & galantines /
Published: (1982)

The Lobster's fine kettle of fish : a complete fish and shellfish cook book /
by: Linz, Mike
Published: (1958)

Beyond bacon : paleo recipes that respect the whole hog /
by: Toth, Stacy
Published: (2013)

The sausage-making cookbook /
by: Predika, Jerry
Published: (1983)

The burger book /
by: Zisman, Honey
Published: (1994)

The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania and committed to paper /
by: Gehman, Richard
Published: (1969)

Beef & veal /
by: Kelly, Denis, 1939-
Published: (2005)

Southern living cookbook: meats.
Published: (1967)

Favorite recipes of Texas.
Published: (1965)

Pork in family meals : a guide for consumers /
by: Fulton, Lois

About Texas pork.
Published: (1979)

Johnsonville big taste of sausage cookbook : [more than 125 recipes for on and off the grill from America's #1 sausage maker] /
by: Stayer, Shelly, 1962-
Published: (2006)

The Southern heritage beef, veal & lamb cookbook.
Published: (1984)

Favorite recipes of Episcopal churchwomen : meats, including seafood and poultry.
Published: (1967)

Margaret Mitchell's mealtime magic : meat and poultry cookery /
by: Mitchell, Margaret
Published: (1951)

Favorite recipes of university women: meats, including seafood & poultry.
Published: (1968)

Beef & veal /
Published: (1979)

Meat and potatoes : and other comfort foods from the wooden spoon kitchen /
by: Moore, Marilyn M.
Published: (1995)

Favorite recipes of Jaycee Wives : meats edition, including seafood and poultry /
Published: (1966)

Chicken cookery round the world /
by: Holthausen, Henriette
Published: (1966)

Parents' parade of recipes : meats, including seafood and poultry : 2000 favorite recipes from elementary school parents.
Published: (1968)

Prescription for cooking : meats, including seafood and poultry.
Published: (1969)

Ground beef and outdoor cooking : favorite recipes of home economics teachers.
Published: (1969)

The Federated women's clubs cookbook: meats, including seafood and poultry : 2000 favorite recipes from women's clubs across the nation.
Published: (1968)

Favorite recipes from Southern kitchens: meats, including seafood and poultry.
Published: (1967)

The hundred menu chicken cookbook /
by: Ackart, Robert C.
Published: (1972)

Time-Life illustrated library of cooking.
Published: (1984)

The ham book : a comprehensive guide to ham cookery /
by: Harrell, Monette R., 1942-, et al.
Published: (1977)