APA (7th ed.) Citation

Kinsella, J., & Harvey, D. T. (1996). Professional charcuterie: Sausage making, curing, terrines, and pt́š. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Kinsella, John, and David T. Harvey. Professional Charcuterie: Sausage Making, Curing, Terrines, and Pt́š. New York: John Wiley & Sons, 1996.

MLA (9th ed.) Citation

Kinsella, John, and David T. Harvey. Professional Charcuterie: Sausage Making, Curing, Terrines, and Pt́š. John Wiley & Sons, 1996.