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Food and nutrition information guide /

English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, s...

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Bibliographic Details
Main Author: Szilard, Paula
Format: Book
Language:English
Published: Littleton, Colo. : Libraries Unlimited, 1987.
Subjects:
Nutrition > Bibliography.
Nutrition > Information services.
Diet > Bibliography.
Diet > Information services.
Food > Bibliography.
Food > Information services.
Food > Abstracts.
Nutritional Physiological Phenomena > Abstracts.
Description
Summary:English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Physical Description:xxiii, 358 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0872874575 :