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Principles of cereal science and technology /

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Bibliographic Details
Main Author: Hoseney, R. Carl
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, 1994.
Edition:Second edition.
Subjects:
Cereals as food.
Cereal products.
Description
Physical Description:378 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0913250791