Approved methods of the American Association of Cereal Chemists /

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists. Approved Methods Committee
Format:	Book
Language:	English
Published:	St. Paul, Minn. : AACC, 2000-
Edition:	Tenth edition.
Subjects:	Grain > Analysis. Edible Grain.
Online Access:	http://www.aaccnet.org/ApprovedMethods/top.htm

Description
Item Description:	Loose leaf for updating.
Physical Description:	2 volumes : illustrations (some color) ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1891127128 (loose-leaf)