Smith, J., & Hong-Shum, L. (2003). Food additives data book. Blackwell Science.
Chicago Style (17th ed.) CitationSmith, Jim, and Lily Hong-Shum. Food Additives Data Book. Oxford: Blackwell Science, 2003.
MLA (9th ed.) CitationSmith, Jim, and Lily Hong-Shum. Food Additives Data Book. Blackwell Science, 2003.
Warning: These citations may not always be 100% accurate.