Food analysis /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD :
Aspen Publishers,
1998.
|
| Edition: | Second edition. |
| Subjects: |
| Item Description: | Revised edition of: Introduction to the chemical analysis of foods. c1994. |
|---|---|
| Physical Description: | xi, 630 pages : illustrations ; 29 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 083421203X (alk. paper) 0412138719 (alk. paper) |