rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safe handling of foods
  name:
    name part: Farber, Jeffrey M.
  name:
    name part: Todd, E. C. D. (Ewen Cameron David)
    name part: 1939-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 552 pages : illustrations ; 24 cm.
  note: edited by Jeffrey M. Farber, Ewen C.D. Todd.
  note: Includes bibliographical references and index.
  subject:
    topic: Food handling
  subject:
    topic: Food service
    topic: Safety measures
  subject:
    topic: Food service
    topic: Sanitation
  subject:
    topic: Food Handling
  subject:
    topic: Food Services
  subject:
    topic: Sanitation
  classification: TX537 .S34 2000
  classification: 363.19/26
  classification: W1 FO509P v.98 2000
  classification: WA 695 S1277 2000
  classification: TX 537 S1281 2000
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 98
  identifier: 0824703316 (alk. paper)
  identifier: 00024960
  record info:
    record content source: DLC
    record creation date: 000128
    record change date: 20210915085744.0
    record identifier: in00004498340