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The food safety information handbook /

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Bibliographic Details
Main Author: Roberts, Cynthia A.
Format: Book
Language:English
Published: Westport, Conn. : Oryx Press, 2001.
Subjects:
Food adulteration and inspection.
Food contamination.
Food Contamination.
Description
Physical Description:xiv, 312 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1573563056 (alk. paper)