rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety sourcebook
    sub title: basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information
  name:
    name part: Matthews, Dawn D.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: miu
    date issued: 1999
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 339 pages ; 24 cm.
  note: edited by Dawn D. Matthews.
  note: Includes bibliographical references and index.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food industry and trade
    topic: Safety measures
  classification: TX531 .F5685 1999
  classification: 363.19/2
  classification: TX 531 F6861 1999
  related item:
    title info:
      title: Health reference series (Unnumbered)
  identifier: 0780803264 (lib. bdg. : alk. paper)
  identifier: 99037611
  record info:
    record content source: DLC
    record creation date: 000403
    record change date: 20210818135337.0
    record identifier: in00004498337