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Subfields |
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|a 641.302
|2 21
|
| 100 |
1 |
|
|a Vaughan, J. G.
|q (John Griffith)
|
| 245 |
1 |
4 |
|a The Oxford book of health foods /
|c J.G. Vaughan and P.A. Judd.
|
| 246 |
3 |
0 |
|a Health foods
|
| 264 |
|
1 |
|a Oxford :
|b Oxford University Press,
|c 2003.
|
| 300 |
|
|
|a 188 pages :
|b color illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographical references (pages 173-174) and index.
|
| 650 |
|
0 |
|a Natural foods.
|
| 650 |
|
0 |
|a Dietary supplements.
|
| 700 |
1 |
|
|a Judd, Patricia A.
|q (Patricia Ann),
|d 1947-
|
| 948 |
|
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|a MOVED FROM WEST CAMPUS LIBRARY REFERENCE TO MSL REF FEBRUARY 2004, ngb, 3/09/2004.
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