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The Oxford book of health foods /

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Judd, Patricia A. (Patricia Ann), 1947-
Format: Book
Language:English
Published: Oxford : Oxford University Press, 2003.
Subjects:
Natural foods.
Dietary supplements.
Description
Physical Description:188 pages : color illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 173-174) and index.
ISBN:0198504594