Vaughan, J. G., & Judd, P. A. (2003). The Oxford book of health foods. Oxford University Press.
Chicago Style (17th ed.) CitationVaughan, J. G., and Patricia A. Judd. The Oxford Book of Health Foods. Oxford: Oxford University Press, 2003.
MLA (9th ed.) CitationVaughan, J. G., and Patricia A. Judd. The Oxford Book of Health Foods. Oxford University Press, 2003.
Warning: These citations may not always be 100% accurate.