The chef's companion : a culinary dictionary /

Bibliographic Details
Main Author:	Riely, Elizabeth
Format:	Book
Language:	English
Published:	Hoboken, N.J. : J. Wiley, [2003]
Edition:	Third edition.
Subjects:	Food > Dictionaries. Cooking > Dictionaries. Food. Cooking. Dictionary.

Description
Physical Description:	xii, 355 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 349-352).
ISBN:	047139842X (pbk. : alk. paper)