The dictionary of American food and drink /

Bibliographic Details
Main Author:	Mariani, John F.
Format:	Book
Language:	English
Published:	New York : Hearst Books, [1994]
Edition:	First edition.
Subjects:	Cooking, American > Dictionaries. Food > Dictionaries. Beverages > Dictionaries. Food. Cooking. Drinking. Dictionary.

Description
Item Description:	"More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps."
Physical Description:	xxxv, 379 pages ; 26 cm.
Bibliography:	Includes bibliographical references (pages 350-356) and index.
ISBN:	0688101399 : 0688099963