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Foods and food production encyclopedia /

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Bibliographic Details
Other Authors: Considine, Douglas M.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1982]
Subjects:
Food > Dictionaries.
Agriculture > Dictionaries.
Food industry and trade > Dictionaries.
Description
Physical Description:xvi, 2305 pages, 5 unnumbered pages of plates : illustrations ; 29 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442216122