Encyclopedia of food sciences and nutrition /

Bibliographic Details
Other Authors:	Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format:	Book
Language:	English
Published:	San Diego, Calif. : London : Academic, 2003.
Edition:	Second edition.
Subjects:	Nutrition > Encyclopedias. Food > Composition > Encyclopedias. Nutritional Physiological Phenomena. Food. Food Technology. Encyclopedias.

Description
Item Description:	Previous edition: published as Encyclopedia of food science, food technology and nutrition. 1993. Includes index.
Physical Description:	10 volumes : illustrations, maps ; 28 cm.
ISBN:	012227055X