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The meat we eat /

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Bibliographic Details
Other Authors: Romans, John R.
Format: Book
Language:English
Published: Danville, Ill. : Interstate Publishers, [2001]
Edition:Fourteenth edition.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
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Published 1994
Book
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Published 1985
Book
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by Romans, John R.
Published 1977
Book
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by Romans, John R.
Published 1974
Book
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