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The meat we eat /

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Bibliographic Details
Other Authors: Romans, John R.
Format: Book
Language:English
Published: Danville, Ill. : Interstate Publishers, [2001]
Edition:Fourteenth edition.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
Description
Physical Description:xvi, 1112 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813431751