rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bowes & Church's food values of portions commonly used
  title info:
    title: Bowes and Church's food values of portions commonly used
  title info:
    title: Food values of portions commonly used
  title info:
    title: Food values
  name:
    name part: Pennington, Jean A. Thompson.
    role:
      role term: creator
  name:
    name part: Spungen, Judith.
  name:
    name part: Bowes, Anna dePlanter.
  name:
    name part: Church, Charles F.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: pau
    date issued: 2005
    edition: Eighteenth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xl, 452 pages ; 28 cm.
  table of contents: Main table for the nutrient content of foods -- Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese and cheese products -- Creams and cream substitutes -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast foods and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour and grain fractions -- Fruit and vegitable juices and juice drinks -- Fruits -- Grain-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes and soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweetners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods -- Supplementary tables for the nutrient content of foods
  note: Jean A.T. Pennington & Judith Spungen Douglass.
  note: Originally published as : Food values. c1937.
  note: Includes bibliographical references (pages 403-411) and index.
  subject:
    topic: Nutritive Value
    genre: Tables
  subject:
    topic: Nutritional Physiological Phenomena
    genre: Tables
  subject:
    topic: Food Analysis
    topic: statistics & numerical data
  classification: TX551 .P385 2005
  classification: 613.2/8
  classification: QU 145.5 B786f 2005
  identifier: 0781744296
  identifier: 2003066133
  record info:
    record content source: DLC
    record creation date: 031208
    record change date: 20210818135342.0
    record identifier: in00004498270