rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Phytosterols as functional food components and nutraceuticals
  name:
    name part: Dutta, Paresh C.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 453 pages : illustrations ; 24 cm.
  table of contents: Occurence and levels of phytosterols in foods -- Analysis of phytosterols in foods -- Plant sterol analysis in relation to functional foods -- Analysis of phytosterols in biological samples -- Does phytosterol intake affect the development of cancer? -- Role of plant sterols in cholestrol lowering -- Plant sterols in functional foods -- Safety of phytosterols and phytosterol esters as functional food components -- Potential health risks associated with large intakes of plant sterols -- Chemistry, analysis, and occurrence of phytosterol oxides -- Prospects of increasing nutritional phytosterol levels in plants
  note: edited by Paresh C. Dutta.
  note: Includes bibliographical references and index.
  subject:
    topic: Phytosterols
  subject:
    topic: Food
  classification: 613.2
  classification: QU 95 P578 2004
  related item:
    title info:
      title: Nutraceutical science and technology
  identifier: 082474750X
  record info:
    record content source: UKM
    record creation date: 031028
    record change date: 20191203131103.0
    record identifier: in00004498261