http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Phytosterols as functional food components and nutraceuticals
Occurence and levels of phytosterols in foods -- Analysis of phytosterols in foods -- Plant sterol analysis in relation to functional foods -- Analysis of phytosterols in biological samples -- Does phytosterol intake affect the development of cancer? -- Role of plant sterols in cholestrol lowering -- Plant sterols in functional foods -- Safety of phytosterols and phytosterol esters as functional food components -- Potential health risks associated with large intakes of plant sterols -- Chemistry, analysis, and occurrence of phytosterol oxides -- Prospects of increasing nutritional phytosterol levels in plants
Includes bibliographical references and index.