Nutrition and heart disease : causation and prevention /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2004]
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| Subjects: |
Table of Contents:
- The role of the dietitian in reducing cardiovascular risk : an evidence-based approach
- Seafood and myocardial infarction in China
- Low occurrene of CHD in sub-Saharan African populations
- Dietary prevention of CHD : insights into the Mediterranean diet
- Effects of nutritional education on cardiovascular risk factors
- Micronutrients and cardiovascular disease
- Leptin and blood pressure
- Retinol, beta-carotene, and alpha-tocopherol in heart disease
- Folate, homocysteine, and heart disease
- Flavonoids extracted and in foods : role in hypertension prevention and treatment
- High-carbohydrate diets and lipid metabolism
- Vasculoprotective effects of olive oil : epidemiological background and direct vascular antiatherogenic properties
- Cardiovascular effects of dietary soy
- Malnutrition and the heart : a pediatric perspective
- Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease
- Non-nutrient food factors and cardiovascular diseases
- Age-related cardiac dysfunction
- Inducible nitric oxide synthase (iNOS) and heart failure